Food And Beverage Operations Management - 1050 Words

te Diploma Food and Beverage Operations Management AMFO600 Assessment Two Case Study – Control Systems Semester One 2016 Lecturer: Roderick Turner Student name: Xiaochen Gong Student I.D.: 99138745 Submission date: Tuesday 31 May 2016Table of Contents 1. Executive summary 3 2. Introduction 4 3. Discussion 5 3.1. The objectives of the food and beverage control system 5 3.2. The relevant procedures of food and beverage control system 6 3.3. Control procedures, legislation and correct actions 7 4. Conclusion 9 5. Recommendations 10 List of Reference 11 Appendix 1 Food Stock List 12 Appendix 2 Standard Recipe 13 Appendix 3 Warning sheet 14 1. Executive summary The report discusses the objectives of the food and beverage control system and relevant procedures. The report then focuses on the exactly control processes and some relevant food and beverage legislation to solve the operational issues and correct inappropriate actions which may be working outside the law. After that, three example of relevant control documents are outlined in Appendices. It is concluded the main control method analyzed from the discussion points and recommend proper policies and procedures for implementation. 2. Introduction The purpose of this report is to discuss the objectives of the food and beverage control system and relevant procedures and recommend appropriate policies and procedures for implementation to the Madras St Bar Grill. In accordance with the background of the MadrasShow MoreRelatedFood And Beverage Operations Management1810 Words   |  8 PagesGraduate Diploma Food and Beverage Operations Management AMFO600 Assessment Two Case Study – Control Systems Semester One 2016 Lecturer: Roderick Turner Student name: Xiaochen Gong Student I.D.: 99138745 Submission date: Tuesday 31 May 2016Table of Contents 1. Executive summary 3 2. Introduction 4 3. Discussion 5 3.1. The objectives of the food and beverage control system 5 3.2. The relevant procedures of food and beverage control system 6 3.3. Control procedures, legislation and correctRead MoreOperations Management Of Food And Beverage Industry : Imporatance Of Financial Analysis1257 Words   |  6 PagesEffective Operations Management in Food and Beverage Industry: Imporatance of Financial Analysis ENTER A QUOTE HERE Operations management has been the most crucial part of a business since people starting trading goods and services. Operations management deals with the development, manufactoring and production of the goods and services which are then marketed and sold in the market for a profit. It involves and oversees the research and decelopment sectors all the way through production of the goodsRead MoreHospitality: Management and Beverage Operation Essay1176 Words   |  5 Pagesï » ¿1〠From a food and beverage manager’s perspective – Why is managing the diversity of an international food and beverage operation so important? 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Simply stating, operations management deals with the responsibilityRead MoreTypes Of Management And Careers1228 Words   |  5 PagesDescribe the various types of management and career s that can be offered within each industry (lodging, and food and beverage). The Hospitality Industry is a very broad. There are numerous Departments and job opportunities within the industry, and each of those Departments needs talented Manager for the accomplishment of the Job. Lodging, such as resorts, motels, hotels, cruises, is one of the largest employers in the hospitality industry. There are many employment opportunities, and differentRead MoreService Quality Management Case Study Essay1376 Words   |  6 PagesGraduate Diploma Food and Beverage Management AMFB700 Assessment One Tutorial Exercise 2 Service Quality Management Case Study Semester Two 2016 Lecturer: Roderick Turner Student name/ ID: Xiaochen Gong/ 99138745 Submission date: Thursday 22 September 2016Table of Contents 1. Introduction 3 1. 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